We Indians love our Indo-Chinese food (an adaption of Chinese cuisine to suit our spicy Indian palates) and you ask any Indian and they will vouch for their love for Indo-chinese dishes like Manchow soup, Hakka vegetable noodles, hot and sour soup etc. This particular chopsuey is an Indo-Chinese creation more popular in India. Normally, American Chopsuey is a typical American pasta dish with macaroni and beef in a thick tomato sauce. You can also reheat it on the stovetop over low heat until warmed through.Schezwan Vegetable Chopsuey is a super tasty Indo-chinese fusion dish crisp fried noodles are served over a bed of spicy schezwan flavored thick vegetable gravy with Chinese flavors! When you are ready to reheat, put it in a microwave safe dish and heat for 1-2 minutes or until heated through. Make sure the container is large enough that all the sauce is covered, as this will help keep it from drying out. Before storing, let the dish cool down to room temperature and then transfer it to a container. StorageĬhicken chop suey can be stored in an airtight container in the refrigerator for up to 3 days. A hot and sour or egg drop soup will complement the flavors in chop suey well.

You can also pair the dish with a bowl of soup. These crunchy textures add a nice contrast to the soft vegetables and tender chicken in the dish.

For a well-rounded meal, you could also add a side of stir-fried vegetables such as bok choy, broccoli, or snow peas.Ĭonsider serving crispy noodles or baked tortilla strips on the side for an added crunch. If you want to pair it with other dishes, consider serving it alongside some egg rolls or dumplings as appetizers. This will not only complement the flavors of the chop suey but also add some texture and bulk to the meal. Use a cornstarch slurry instead of flour or other thickeners to thicken the sauce without making it too heavy or starchy.įor a classic presentation, serve chicken chop suey with steamed rice or noodles as a base. Cook them until they are just tender but still retain their crunchiness. Overcooked vegetables can become mushy and lose their nutrients.

To ensure that your chicken is juicy and flavorful, marinate it for at least 30 minutes before cooking. While frozen vegetables may seem easy, fresh vegetables add more flavor and texture. Here are a few extra tips and tricks that can elevate your dish:

Spice it up by adding chili flakes or Sriracha to give it an extra kick of heat.

Try teriyaki sauce for a sweet and savory flavor, hoisin sauce for tanginess, or soy sauce for an umami taste.

Experiment with different sauces to change the taste profile.

Mix in nuts like almonds or cashews to lend a unique nutty flavor and crunch.

These veggies not only bring color and texture but also increase the nutritional quotient of the dish.

Add crunchy vegetables like broccoli, water chestnuts, celery, baby corn, snow peas, or bell peppers.

Replace the chicken with seafood like shrimp or squid to impart an oceanic flavor.

Try using chicken thighs in place of breast for a richer flavor.

The dish will retain a similar taste but with a different protein source.

Make it vegan by replacing the chicken with tofu or paneer.

If you need some ideas, here are a few ways to modify the recipe. Feel free to make substitutions based on what you have in your refrigerator. You can change up the chicken chop suey recipe based on the items you have on hand. That's all there is to making this Chinese restaurant favorite at home. Sprinkle on the sliced green onions to the finished dish. Cut the chicken into cubes or slices, then chop or slice the vegetables into bite-sized pieces. To make chop suey, start by gathering and preparing the ingredients. Scroll down to the recipe card for the amounts used. Jump to:Ĭhicken chop suey is a delicious and easy-to-prepare dish that can be made with various ingredients that you have on hand.įor this recipe, you'll need the following items. It's a quick and easy dish to make when craving Chinese takeout. This recipe is perfect for those new to Chinese cooking. Plus, the flavors are so versatile that you can pair them up with rice noodles or white steamed rice for an authentic taste. You can add more veggies or meat if you want, or even use different types of meats like pork or shrimp. It can also be customized according to your preference. It's also easy to make at home with simple ingredients, making it a great recipe for beginners or those on a budget. One reason to love chop suey is that it's a healthy option with plenty of vegetables. Its unique combination of bean sprouts, onions, and vegetables sets it apart from other Chinese dishes like black pepper chicken. This Chinese American dish has been enjoyed for over a century.

Vegetable chop suey rice